Position name
Workplace
Job responsibilities
R&D Engineer (Functional Food)
Ningbo
1. Responsible for the development and technical support of new products and technologies for functional food projects;
Post requirements
1. Master degree or above, majoring in food and medicine, such as microbiology, bioengineering, food science, pharmacy, pharmacy (natural medicinal chemistry and pharmacology)/traditional Chinese medicine (direction of Chinese medicine chemistry)/botany/biochemistry/nutrition (molecular biology).
2. Understand the popular trend and consumer demand of functional foods at home and abroad, and be familiar with the fields, characteristics, functional components and screening methods of functional foods;
3. Experience in research and development of probiotics, health food, medicine and food homology/medical food and other related products is preferred;
4. Be familiar with the laws and regulations related to functional foods, and ensure the feasibility of product labeling and functional claims;
5. CET-6, familiar with literature retrieval at home and abroad, with a certain ability to use Excel or other data analysis software, PPT and other office software;
6. Solid professional foundation, quick thinking, strong logic, and good learning ability, communication and coordination ability;
job responsibilities
1. Responsible for the development and technical support of new products and technologies for functional food projects;
2. Responsible for collecting industry-related information, keeping abreast of industry trends and market development trends, and providing relevant suggestions or opinions;
3. Be responsible for the establishment, management and maintenance of the information platform for functional materials;
4. Be responsible for the evaluation of the preparation process, quality standards, compliance and efficacy research of functional materials, and study the application of functional materials in product formulations and specific dosage forms, and put forward application suggestions and guidance schemes for key materials to support product formulation research and development;
5. Be responsible for the research and development of new products, be familiar with the research and development of new products, production technology and other project processes, be familiar with the quality management system, and control the production cost and quality; Familiar with food-related laws and regulations, and control product-related dosage form standards and regulatory risks.
6. Responsible for new product registration (or filing) declaration;
7. Cooperate with superior leaders to complete the work of this department.
R&D Engineer (Probiotics)
Ningbo
1. Be responsible for molecular biological analysis and research of strains and products, and provide molecular biological detection and analysis for probiotic research and development;
Post requirements
1. Master's degree or above, major in microbiology, bioengineering, fermentation engineering or food-related fields, with probiotic-related research topics preferred;
2. Be familiar with various methods for evaluating the performance of probiotics, and be able to independently carry out the separation, identification and functional evaluation of probiotics;
3. Understand the common sense of probiotic fermentation, efficacy development and related technologies, policies, regulations and product standards of functional foods;
4. CET-6, familiar with literature retrieval at home and abroad, with a certain ability to use Excel or other data analysis software, PPT and other office software;
5. Solid professional foundation, quick thinking, strong logic, and good learning ability, communication and coordination ability;
job responsibilities
1. Be responsible for molecular biological analysis and research of strains and products, and provide molecular biological detection and analysis for probiotic research and development;
2. Responsible for the research and development of probiotic-related products, including the screening of probiotic strains, the establishment of seed bank, the development of fermentation freeze-drying process, product function evaluation, etc.
3. Be responsible for the small and medium-scale experiments of food microbial fermentation and the optimization of production technology, and give reasonable suggestions and schemes from the production point of view;
4. Participate in the formulation of quality standards, raw material standards, enterprise standards, inspection standards and process standards for new products;
5. Cooperate with superior leaders to complete the work of this department.
Food R&D Engineer (Formula)
Ningbo
1. Formulation development of functional food/nutritious and healthy food;
Post requirements
1. Microbiology, bioengineering, food science, bioinformatics, pharmacy, pharmacy (natural medicinal chemistry, pharmacology)/traditional Chinese medicine (direction of traditional Chinese medicine chemistry)/botany/biochemistry/nutrition (molecular biology) and other food and medicine related majors.
2. Familiar with relevant professional knowledge of probiotic/functional food industry, and relevant work/project experience is preferred.
3. Have experience in the development of various food dosage forms, can prepare and optimize samples in the laboratory, and explore and solve various problems that may be encountered;
4. CET-6, familiar with literature retrieval at home and abroad, with a certain ability to use Excel or other data analysis software, PPT and other office software;
5. Solid professional foundation, quick thinking, strong logic, and good learning ability, communication and coordination ability;
job responsibilities
1. Formulation development of functional food/nutritious and healthy food;
2. According to the market and customer's demand for products, carry out product development, including product dosage form technology development, auxiliary materials and sensory research, product process route design, process parameter research, technical requirements drafting, and carry out small trials, auxiliary materials application, sensory improvement, amplification and pilot tests to ensure the realization of customer's product demand.
3. According to the product development direction, search and sort out the product information at home and abroad, and analyze and summarize the relevant materials needed for formula research and development;
4. According to the product function direction, establish the evaluation method of related raw materials or products. Evaluate the efficacy of functional ingredients; Evaluate the functions of cells, animals, people and other related products;
5. Based on the formula design, carry out research-oriented small tests and guide the realization of follow-up products in various dosage forms.
6. Track the nutrition research trends and latest achievements, and provide support and reference for product development and product promotion in the market;
Mother seed activation technician
Ningbo
1, responsible for seed culture medium ingredients, chemicals, ph adjustment, sterilization and inoculation activation.
Post requirements
1. Have professional knowledge in microbial foundation and biological product production;
2. Have aseptic operation skills;
3, with production equipment operation, daily maintenance and simple maintenance skills.
job responsibilities
1. responsible for seed culture medium ingredients, chemicals, ph adjustment, sterilization and inoculation activation.
2. Communicate with R&D to confirm which standard cryopreservation tube is used as the strain for production.
3. Communicate with the fermentation section to determine the fermentation inoculation time.
4.responsible for the calibration of activation laboratory testing instruments.
5. Be responsible for the sterilization of experimental instruments in the mother seed activation section and the control of the environment in the mother seed preparation room.
6, responsible for the mother seed activation records and equipment operation records.
7. Check the materials before feeding.
8. Be responsible for clearing the functional rooms in your own area.
regional manager
Ningbo
1. Market insight analysis: conduct in-depth insight and analysis of the products in the responsible field to guide product development and market strategy formulation;
Post requirements
1. Bachelor degree or above in medicine/pharmacy/epidemiology/nutrition/food or related disciplines;
2. Relevant working experience in probiotic/medicine-food homologous functional food/health care products is preferred;
3. Good at cross-organizational communication, independent project management ability, efficient organization ability and teamwork spirit;
4. Quick learning ability, strong strategic thinking, strong logic and excellent expression;
5. Strong pressure resistance, diligence and sureness, and innovative and entrepreneurial spirit.
job responsibilities
1. Market insight analysis: conduct in-depth insight and analysis of the products in the responsible field to guide product development and market strategy formulation;
2. New product listing planning: connect with R&D, commerce and sales, and plan products before listing, including marketing plan, business analysis, sales and profit targets;
3. Market strategy formulation: responsible for product annual and quarterly plan summary, product promotion strategy and scheme optimization according to accurate insight;
4. Activity design and implementation: plan innovative and efficient market projects, ensure the initial implementation of market activities, promote activities through inter-organizational cooperation, and ensure implementation to achieve annual business goals;
5. Product/brand communication: product KSP, content production, maintenance of core customer relationship, and empowerment training for sales and partners;
6. Management of key customers and academic teams: develop relevant KOL libraries, establish good relations, break through the change of KOL concept and ensure the recognition of products;
7. Cost management: planning, analyzing, managing and controlling the product budget.
Freeze drying technician
Ningbo
1. Feed and discharge of the freeze dryer. 2. Crushing, mixing and packaging of materials.
Post requirements
1. Have professional knowledge in microbial foundation and biological product production;
2. Have aseptic operation skills;
3. with production equipment operation, daily maintenance and simple maintenance skills.
job responsibilities
1. Feed and discharge of the freeze dryer.
2. Crushing, mixing and packaging of materials.
3. Cleaning, disinfection and sterilization of the freeze dryer.
4. Clearance between corresponding functions.
5. Fill in the freeze-drying records of materials.
QC microbial inspector
Ningbo
1, responsible for laboratory microbial detection such as the total number of colonies, large intestine, mold.
Post requirements
1. Have professional knowledge in physical and chemical detection such as moisture;
2. Have operational skills such as living bacteria count, large intestine and mold detection;
3. Those who have laboratory work experience in pharmaceutical factories and food factories.
job responsibilities
1.responsible for laboratory microbial detection such as the total number of colonies, large intestine, mold.
2. responsible for the statistical fill in the experimental records.
3. responsible for the sampling of raw materials, finished products and semi-finished products.
4. responsible for the maintenance and verification of laboratory related experimental equipment.
5. responsible for the raw materials into the factory, factory products, process water for microbial and physical and chemical experiments.
6. responsible for raw materials, semi-finished products, finished products, sample retention and tracking statistics.
7. responsible for raw materials, semi-finished products and finished products inspection records, fill in the ledger.
8. responsible for the abnormal situation report.
9. Responsible for the implementation and maintenance of the quality management system.
10. responsible for the cleaning of laboratory hygiene.
Join us
HR：Ms. Lu
Resume delivery mailbox：hr@unisons.cn
Telephone：0574-89020981
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